How to choose a cash register for fast food (pay first)

Contrary to dinner, fast food is paid first and then consumed. Pay-as-you-go method

(a) First of all, security and stability

1. What is a touch screen cash register?

Is the computer + LCD with touch film

2. What is the real cost of assembling the touch screen cash register on the netbook motherboard?

Most touch screens on the market are domestically assembled screens, costing 1000 yuan or less (D525 motherboard). Quality can be imagined

3. How to identify the touch screen cash register bought by the netbook motherboard? !

A very simple method, as long as there is no cash box interface on the machine board is assembled.

4, buy PC touch screen cash register + XP system + database + management software, what is bought?

What the user wants and what he buys.

The user wants to be safe, stable, intuitive, fast and accurate. First of all, it is safe and stable. Without this premise, it is meaningless!

Due to the structure of the PC structure + xp + database + management software, it is impossible to be stable and safe, and the customer does not have the maintenance capability, so the purchase is localized home maintenance, and the purchase is maintenance. Therefore, the touch screen of this type of PC structure cannot be purchased in a different place!

5. What is an embedded touch screen cash register?

The same structure as the mobile phone, PAD, no operating system, no database, the program is solidified in the chip. and so

- stable, extremely stable

- safe and extremely safe

- No need to install and debug, plug and play. No need for customers to have any computer and software knowledge, just pinyin and use mobile phones

- Frequent maintenance without the usual PC structure

(two) intuitive and fast

So is it a qualified fast food cash register system? Need to judge the following aspects:

12.1 inch embedded cash register (built-in ticket, built-in four-line LCD Chinese guest display, split cash box)

How many single items should the 12-inch touch screen display as the standard?

One screen standard is 10 large types of buttons, and each category cannot have less than 22 single-item buttons per screen. That is to say, there is 220 items in one screen without turning pages. .

Customizable function buttons up to 40, customers can customize function buttons such as discount method, payment method..

How many single items should the 15-inch touch screen display as the standard?

One screen standard is 12 large-scale buttons, and each category cannot have less than 40 single-item buttons per screen. That is to say, there is 400 items in one screen without turning pages. Obviously, it is useless for fast food restaurants.

in conclusion:

McDonald's, KFC, such a large international chain use a 15-inch touch screen instead of 15 screens for the above reasons. Fast food customers not only need to use a 9-12 inch touch screen, but also want to have more menu buttons and function keys.

(3) Must have fast food function

1, four lines of LCD Chinese guest display

2, custom function keys

3, custom discount categories

4, custom payment method

5, eat / takeaway

6, gift

As a free sale, we also need to count items

7, taste

8, side dishes

9, package

There are three kinds of packages.

Fixed package:

Optional package:

Optional + fixed package

10, cash box inquiry

11, kitchen beat

(1) What is not lost?

If the kitchen printer is powered off, paper change, etc., the kitchen order cannot be played out from the kitchen. But most of the cash registers are this one, and they are lost. Still confident and the guests said, who told you that the printer gave an error.

This is completely wrong and irresponsible. It is normal for the kitchen to change papers and report errors. There is no inconvenience and confusion caused by this.

The correct way is: once the kitchen is wrong, it will be immediately backed up from the receipt of the cash register or another kitchen, and will be temporarily transferred to the kitchen by means of manual food. In short, the kitchen can not be lost.

(2) Required kitchen format

A. Small order: come

B. Class whole order:

C. Whole order:

12, label printer

14, connect the serial electronic scale

(4) Functions that must conform to the typical four processes of Chinese fast food

1, the next table open:

The guest will be seated first, and the waiter will open the bill at the next bill. Send the bill to the counter, the cashier enters the cash register, and the kitchen printer connected to the kitchen or stall is placed. The waiter (not just the person who opened the bill), according to the table number on the kitchen table to deliver the meal.

Comment: This method is suitable for fast food with large stores, high per capita consumption and many waiters. (eg Dacheng, half-acre garden, Jiahe Yipin porridge)

2. The customer's desk will pay for the order, and the cashier will give the guest a table number. Guests take a stand and find a seat. The chef prints the dishes in the respective stalls. The waiter is looking for a dish.

Comment: The classic approach. (Yonghe Dawang)

3, counter billing waiter delivery:

Guests pay for the order at the front desk, and the cash register will issue two small tickets at a time. The guest is seated and one of the small tickets is handed over to the waiter, who waits for the dish.

Comment: This method is suitable for shops with medium storefronts and requires a well-trained waiter and a high quality waiter. (Old Shanghai Chenghuang Temple Snacks)

4, guests take their own dishes:

Guests can make a la carte payment and take a small ticket to the food outlet.

Comment: This method is the most labor-saving

Detailed description of the application process:

Cash register essential settings:

-The system file is set to use the pick-up function (equivalent to the bank queue number)

- Print a 4-digit double-height number of 1-digits per order (prefixed by the cash register number)

- After each payee shifts, take the dish number reset

first step:

- A la carte, check out.

-The kitchen is directly billed, and each kitchen ticket has an automatically generated 3-digit pick-up number (equivalent to the bank queue number).

The second step:

The kitchen is served by the pick-up number.

Step 3: The guest picks up the dish based on the pick-up number on the receipt.

If it is an embedded touch screen cash register sample is as follows:

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